Image by Derick McKinney

Plated Menu

by Chef Ed

$75 per person

minimum food order: 4 guests

 

Appetizer:

Individual Grazing Box Assortment of crackers,cheeses, cured meats, spreads and fruit

 

Salad:

Watermelon Salad

Diced Watermelon with feta cheese and mint glazed with a balsamic reduction

 

Main Course:

BraisedShort Rib or

Baked Marinated Salmon

Slow cooked beef in soy, garlic and honey served with roasted potatoes and grilled summer vegetables Or  Baked Marinated Salmon served with rice pilaf and grilled asparagus

 

Dessert:

Blueberry Lemon Cake Or

Chocolate Gancahe Cake

 

Add on: S’mores | $15/pp

Image by Lidiya Pavlikova

Par-TeaMenu 

$25 per person

minimum food order: 4 guests

 

Assorted Pastries and Petit Fours

 

Add on: Grazing Box | $20/pp

Food / Diet Restrictions, Allergens:


Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

 

Please don't hesitate to let us know if you or any of your guests have allergies, diet restrictions etc...